Friday, 6 October 2017

Most commercial fruits are clones

when we actually look at supermarket displays of perfectly identical apples and oranges and peaches, isn't that shocking. Producers want specific varieties of fruit, called cultivars (say, Fuji apples or Bosc pears) to remain perfectly consistent, without all the unpredictable genetic mutations you get with old-fashioned sexual reproduction (pollinating flowers, planting seeds, and seeing what the heck comes up).

 

 

           

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