Most commercial fruits are clones
when we actually look at supermarket displays of perfectly
identical apples and oranges and peaches, isn't that shocking. Producers
want specific varieties of fruit, called cultivars (say, Fuji apples or
Bosc pears) to remain perfectly consistent, without all the
unpredictable genetic mutations you get with old-fashioned sexual
reproduction (pollinating flowers, planting seeds, and seeing what the
heck comes up).
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