Most commercial fruits are clones
when we actually look at supermarket displays of perfectly 
identical apples and oranges and peaches, isn't that shocking. Producers
 want specific varieties of fruit, called cultivars (say, Fuji apples or
 Bosc pears) to remain perfectly consistent, without all the 
unpredictable genetic mutations you get with old-fashioned sexual 
reproduction (pollinating flowers, planting seeds, and seeing what the 
heck comes up).
 
 
            
 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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